Hello, everyone.  Welcome to my new blog.  I would like to start off by saying that I am truly honored and grateful to be here as the U.S. Ambassador to Korea, and I thank all of you for giving me a warm welcome.   I look forward to interacting with you via my blog.

Let me start by telling you about my first great week in Seoul.  I had excellent consultation with Korean officials including Foreign Minister Yun Byung-se, Defense Minister Han Min-koo, and National Security Advisor Kim Kwan-jin, many of whom I already knew from my previous work in Washington.  I also had a chance to see some good friends from The Asia Foundation at their 60th Anniversary celebration. 

In addition to work, Robyn, Grigsby and I made the most of the fall weather walking around the city.  We also tried a lot of Korean food.  We love Korean BBQ and have already had it a number of times.  Despite our diligence, we were told by some good Samaritans sitting next to us that we were at risk of burning the meat.  We appreciated that the locals were so friendly in giving us tips for successful cooking.  Thanks to their good advice, the BBQ turned out great (although a little well done!) and I hope I become better at it the next time! 



Our Basset Hound Grigsby has met many people since he’s been here, and seems to have settled into his new home.  Please say hello to us if you run into us walking around Seoul.


We were lucky enough to attend a Korean baseball game this past weekend.  It was the 2014 Korean Series between the Samsung Lions and the Nexen Heroes.  I was impressed with the quality of play, the fast paced action and the high level of the players.  The crowd was terrific, energetic and supportive.  We noticed that no one left until the end of the game.  My baseball cuisine was also delicious - Korean-style “Chimac” (chicken & beer) with sweet and spicy chicken “Dakgangjeong” and Korean draft beer.

Before leaving the States, Robyn and I had my name and the American flag printed on some baseballs that were made in the U.S.  I gave one to our gracious KBO (Korean Baseball Organization) host and some other folks we met that night.

Again, we are just thrilled to be in Korea. If you have suggestions for other Korean food to try or interesting places to go, please let me know.  I’m looking forward to eating delicious food, watching more great sports games, and learning all about Korean culture.